Sashimi Linch at Misaki in Broadway Market
Food Court, Market, Capitol Hill
"Chef Jesus sources the freshest fish. Hand grated wasabi and oak aged soy sauce if you ask nicely."
Bartender, Mixologist, SommelierJason Snopkoski
Denver
About Jason Snopkoski
Jason Snopkoski is owner of Drinks For Days LLC, which provides consulting, event production, and education for the hospitality beverage industry. Originally from Connecticut, he maintains a long-term advisory role for the Eat Justice Hospitality group. He is a graduate of the illustrious B.A.R. 5 Day, a USBG Certified Advanced Bartender, and currently sits on the Colorado Bartenders Guild Board as an Advisor. He has passed CMS Intro, WSET 2 certification and is a Certified Beer Server.
My Venues
Accolades
- USBG World Class Regional Finalist 2015-2017
- USBG World Class National Finalist 2016
Where I Go Out
At My Venues
Fisherman stew with clams, shrimp, fish, sausage, and red potatoes
Full Bar, Food Court, Lower Highlands
"Fisherman stew from @theregionalfood clams, shrimp, several kinds of fish, sausage, red potatoes...so dirty. I learned to enjoy fish from my grandfather and he would have gone nuts for this one. One of the best dishes Avanti has ever seen."
