Lauren Feldman

Sommelier
Lauren Feldman

Sonoma

About Lauren Feldman

My professional background is in wine sales and branding with an emphasis on Restaurant Beverage Direction + Management, Winery Hospitality + Management, Brand Development and Event Production. With education and work experience in fashion and magazine editorial, I have a keen eye for branding and aesthetic, while my heart guides me to projects and products that express integrity, provenance and craft. I currently work ASHES & DIAMONDS, Anthill Farms, CALA in San Francisco, and west~bourne in NYC.

At My Venues

Tostada campechana
$$$, Mexican, Modern, Full Bar, Civic Center
"Loved all the various textures but also the depth of flavor in the sauce, delicious. Uni, squid, mussels and avocado."
Trout Tostada
$$$, Mexican, Modern, Full Bar, Civic Center
"Cala is a wonderful addition to Hayes Valley. Get the trout tostadas and some mezcal, immediately."