Katrina Jazayeri

My Venues

  • Juliet
    257 Washington St
    Union Square, Somerville
    Somerville, MA

Accolades

  • Zagat 30 Under 30
  • Eater Young Guns
  • Bon Appetit Best 50 New Restaurants In The Country

Behind the Scenes

Olive oil + herb poached hake
"Olive oil + herb poached hake topped with a salt and vinegar potato, otherwise known as Juliet’s first fish and chips. You can enjoy this dish as the main course of our Beach Rose production, and it’s also now available on our a la crate dinner menu! Entrees start at 6, but we have plenty to serve you right now."
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Last Bay Area
"Last Bay Area stop, @swanoysterdepotsf Back to work tomorrow Breakfast. Lunch. Dinner. Madeira."
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Onion tart, with olives and
"Onion tart, with olives and anchovies AKA, Pissaladiere Or, as it's pronounced in Nice, Peetza Anyway, we have caramelized onion, black olive, and salted anchovy "pizza" for you tonight. The dining room is full, but plenty of room right now at the counter. Great with a beer, or a bottle of rosé"
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Hello, Brunch.
"Hello, Brunch."
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Headless chef Josh is very
"Headless chef Josh is very excited to put on a great big show. Marseilles March: born on the French Riviera Many services already selling out. Don’t wait!"
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At My Venues

Madeira
$$$
Café, Reservations, American, Breakfast, Coffee Shop
Ward Two
Katrina Jazayeri
1 Recommendation
aperitifs
$$$
Café, Reservations, American, Breakfast, Coffee Shop
Ward Two
Katrina Jazayeri
1 Recommendation
mimosas
$$$
Café, Reservations, American, Breakfast, Coffee Shop
Ward Two
Katrina Jazayeri
1 Recommendation