Nick Davis

Bartender, Beverage Director, Sommelier
Nick Davis

Seattle

About Nick Davis

Nick Davis is the founder of Medium Plus, a beverage events education venture based in Seattle. The company hosts a myriad of wine and cocktail offerings, from small group tastings to Champagne-gilded film premieres. Before the start of M+ in 2015, Nick gained experience on the floor and behind the bar, at venues including Canlis and RN74. During his down-time, Nick enjoys sport climbing, jazz music and visiting Red Pandas at the local zoo.

My Venues

Accolades

  • Zagat 30 Under 30
  • Advanced Sommelier
  • USBG World Class National Finalist

Where I Go Out

Behind the Scenes

From the skins, pigments
"From the skins, pigments extract with biting edge."
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Doing research. That’s how you
"Doing research. That’s how you write a menu! Nice work @ryanminch"
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Such an honor to compete with
"Such an honor to compete with such legit wine pros for the @chainedesrotisseurs_hq Best Young Sommelier event. Congrats to @thatcherbakerbriggs for killing it. Judges, y’all rock for making this happen for us! Swapping stories and learning about the day-to-day of these guys was really inspiring. They’re working with the best wines in the universe, running internationally acclaimed beverage programs, and offering superb hospitality. Humbled. 🔥🍷🍾"
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Bday trip in San Francisco.
"Bday trip in San Francisco. House of Prime Rib, Tosca Cafe and great friends 🍇"
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Bday trip in San Francisco.
"Bday trip in San Francisco. House of Prime Rib, Tosca Cafe and great friends 🍇"
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Bday trip in San Francisco.
"Bday trip in San Francisco. House of Prime Rib, Tosca Cafe and great friends 🍇"
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