wine
Winery, Café, Fremont
"With Anthony Lynch, of @kermitlynchwine. Wonderful tasting! Loved that delicate Breton rouge, reminded me of Cerasuolo."
Bartender, Beverage Director, SommelierNick Davis
Seattle
About Nick Davis
Nick Davis is the founder of Medium Plus, a beverage events education venture based in Seattle. The company hosts a myriad of wine and cocktail offerings, from small group tastings to Champagne-gilded film premieres. Before the start of M+ in 2015, Nick gained experience on the floor and behind the bar, at venues including Canlis and RN74. During his down-time, Nick enjoys sport climbing, jazz music and visiting Red Pandas at the local zoo.
Accolades
- Zagat 30 Under 30
- Advanced Sommelier
- USBG World Class National Finalist
Where I Go Out
Champagne
Resort, Hotel, Gym, Las Colinas
