
Dinner
$$$$, Modern, American, Molecular Gastronomy, Old Town
"When @george.azar.detroit tells you to go to a dinner, itβs a command performance. Not pictured is green papaya via @simon.a.davies that actually made me cry."
Anna is the libations specialist, currently running an in-depth beverage program, at Flowers of Vietnam in Detroit, Michigan. Particularly interested in wine, sake, and beer.