Bartender, Mixologist

Kassady Wiggins

"Brown Butter Roasted Saddle of Rabbit (Appalachia Style) hitting the menu soon @preuxandproper #dtla #soulfood"

"Fried Whole Black Gill Rockfish w/ Cuban Chimi, Cajun Tostones, Lime & Toasted Coconut Remoulade is on special this weekend @preuxandproper while supplies last! Thanks for landing such beautiful fish Captain Eric and thanks for being such awesome people to work with @rathbonesarah & @cape.seafood"

"Cafe con leche bread pudding ice cream sandwich w/ horchata ice cream, stoneground Mexican chocolate & red chile creme anglaise. One of our new desserts @preuxandproper. I had a blast working with my homie @javisneux on this joint 📸 @zivsadephotography"

"Much love to @spreadkitchen for partnering with us last night @preuxandproper for our monthly DTLA Industry Nights! Still thinking about that Braised Beef Flatbread tho... Y'all gotta go check them out. Their flavors are insane and they make their own flatbread dough which has set the new bar for me! #dtla #neighborlylove"

"Roasted Bone Marrow w/ Pickled Red Onions, Creole Remoulade, Horseradish Chimichurri & Grilled Baguette @preuxandproper #bones #pickles #bread #classic 📸 @zivsadephotography"