Bartender, Mixologist

Kassady Wiggins

Brown-butter roasted saddle of rabbit

Fried whole black gill rock fish with Cuban chimi, cajun tostones, and lime and coconut remoulade

Cafe con leche bread pudding ice cream sandwich

Braised beef flatbread with pickled onions

Roasted bone marrow with pickled red onions, creole remoulade, horseradish chimichurri and grilled baguette