Gary Matthews

Bartender, Beverage Director, Beverage Manager
Gary Matthews

Chicago

About Gary Matthews

Classically trained at the French culinary institute in NYC, Gary cut his teeth in kitchens in the U.S. and Europe before finding himself behind the bar. With an eye for exciting flavor combinations, he aspires to create delicious cocktails that awaken senses. He can be found at Drumbar in Chicago.

Where I Go Out

At My Venues

Cynar smash - Cynar 70, date molasses, orange flower water, black sesame, 🍋 and mint.Delightfully bittersweet, aromatic and minty fresh
$$, Cocktail Bar, Full Bar, Bar, Cocktail, Near North Side
"Currently serving @drumbarchi Cynar smash - Cynar 70, date molasses, orange flower water, black sesame, 🍋 and mint. Delightfully bittersweet, aromatic and minty fresh. . . . . . #chicagodrinks #imbibe #punchdrink #chicago #eeeeeats #zagat #eaterchicago #huffposttaste #infatuationchi #chefsfeed"
At my venues