"This is the best burrito outside of San Fran's Mission District. The braised carnitas, guacamole, salsa, and beans come together so well. They make for a simple, classic burrito."
"Pairing sweet prunes with foie gras is amazing. It kind of has a nuttiness and gaminess that is great, and the gnocchi is always perfectly cooked. This Boston classic is not to be missed."
"This is a straightforward burger with iceberg lettuce, tomato, and a sesame bun. It has a small four-ounce patty, the perfect ratio of meat to bun. I order it with fries and a Harpoon IPA."
"This is made with hand-dug clams and served with the most insane buttermilk biscuits. This is made with a clear broth from the juices of the clams, not a cream-based one. Plus, there's the house-cured bacon which adds a little extra sweetness and smokiness."