Matt Reid

Owner, Vintner
Matt Reid


About Matt Reid

Matt completed the UC-Davis Viticulture & Enology M.S. program in 2003. He has been the winemaker at Seavey Vineyard and Quixote. He is now winemaker for Benessere Vineyards and Consulting Winemaker for Burgess Cellars.

My Venues

Where I Go Out

Behind the Scenes

#Merlot in its glory and
"#Merlot in its glory and splendor"
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Our #Oakville #Cabernet
"Our #NapaValley. Sprinkles began about 5 minutes later."
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