Coconut Curry Ceviche
$$$, Happy Hour, Modern, Full Bar, Asian,
"You're going to go (coco)nuts for our Coconut Curry Ceviche // fresh local white fish, coconut milk, green curry, chilies, taro chips. #EandOink"
Bartender, Beverage Director, MixologistAce Chon
San Francisco
About Ace Chon
Recently joining the E&O Kitchen and Bar management team as the Assistant General Manager, Ace Chon brings over 7 years of operational experience to the table. Growing up in a restaurant family, his earliest memories are of him washing equipment and dishes. Restaurant life from an early age gave him the ability to view the world from a creative business-minded perspective, and running a business is in his blood. From General Manager, to Head Chef, to Bar Manager, Ace has managed a vast array of restaurants in the Bay Area in every single capacity any restaurant can offer. Specializing in finance, marketing, operations, beverage, and even culinary, Ace’s versatile approach to management is reflective of his ability to seamlessly transition from the front of the house to the back of the house.
At My Venues
Sangri-La Cocktail
$$$, Happy Hour, Modern, Full Bar, Asian,
"C'mon, who wouldn't want to drink this beautiful "Sangri-La"? 😍 #EandOSF"
Krakatoa Punch for two
$$$, Happy Hour, Modern, Full Bar, Asian,
"Our calendars say fall but our drinks say summer. 🍍 / / Try the Krakatoa Punch for two while it's still on the menu. #EandOSF"
Jaded Buddha cocktail
$$$, Happy Hour, Modern, Full Bar, Asian,
"You're matcha me crazy with this Jaded Buddha cocktail! #ThirstyThursday"
Mabuhay Cocktail
$$$, Happy Hour, Modern, Full Bar, Asian,
"Mabuhay / / silver + gold rum, aperol, carpano antica, calamansi juice, cranberry juice, housemade pumpkin spice syrup, burnt cinnamon. Try our seasonal cocktail while it’s still around! #EandOSF"
E&O Bibimbap
$$$, Happy Hour, Modern, Full Bar, Asian,
"Our take on a bibimbap // made with crispy dashi rice, spinach, pickles, togorashi, bonito, a sunny side up egg and umeboshi plum. We can BOP to that! 💥 #EandOSF"