Coconut Curry Ceviche
$$$, Happy Hour, Modern, Full Bar, Asian,
"You're going to go (coco)nuts for our Coconut Curry Ceviche // fresh local white fish, coconut milk, green curry, chilies, taro chips. #EandOSF #EandOink"
Bartender, Beverage Director, MixologistAce Chon
San Francisco
About Ace Chon
Director of Beverage | E&O Kitchen and Bar. Ace brings decades of operational experience to the table. Growing up in a restaurant family, his earliest memories are of him washing equipment and dishes, eventually learning not to burn his knuckles on the flat-top! From Lead Bartender, to Chef, to GM, Ace has worked in and managed a vast array of restaurants in the Bay Area. Ace’s versatile approach to F&B is reflects of his ability to seamlessly transition from the front to the back of the house.
At My Venues
Sangri-La Cocktail
$$$, Happy Hour, Modern, Full Bar, Asian,
"C'mon, who wouldn't want to drink this beautiful "Sangri-La"? 😍 #EandOSF"
Krakatoa Punch for two
$$$, Happy Hour, Modern, Full Bar, Asian,
"Our calendars say fall but our drinks say summer. 🍍 / / Try the Krakatoa Punch for two while it's still on the menu. #EandOSF"
Jaded Buddha cocktail
$$$, Happy Hour, Modern, Full Bar, Asian,
"You're matcha me crazy with this Jaded Buddha cocktail! #EandOSF #ThirstyThursday"
Mabuhay Cocktail
$$$, Happy Hour, Modern, Full Bar, Asian,
"Mabuhay / / silver + gold rum, aperol, carpano antica, calamansi juice, cranberry juice, housemade pumpkin spice syrup, burnt cinnamon. Try our seasonal cocktail while it’s still around! #EandOSF"
E&O Bibimbap
$$$, Happy Hour, Modern, Full Bar, Asian,
"Our take on a bibimbap // made with crispy dashi rice, spinach, pickles, togorashi, bonito, a sunny side up egg and umeboshi plum. We can BOP to that! 💥 #EandOSF"