02:54
December 10, 2015
ChefJoshua Skenes
San Francisco
About Joshua Skenes
Joshua Skenes is the chef/co-owner of Saison. He went to the The French Culinary Institute in New York. While in school, he worked full-time in the kitchen of famed Chef Jean-Georges Vongerichten. The San Francisco Chronicle named him a Rising Star Chef and he was named StarChefs.com Rising Star for his restaurant concept.
My Venues
- Saison
- 178 Townsend St
- San Francisco, CA
Accolades
- Three StarsMichelin Guide
- Rising Star ChefSan Francisco Chronicle
- Best New ChefsFood & Wine
- Hot 10 Best New Restaurants in AmericaBon Appétit
- Chef of the YearSan Francisco magazine
- Best Chef: West Nominee, 2018James Beard Foundation
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Featured Content
07:45
September 9, 2015
Where I Go Out
Behind the Scenes
"our caviar"
"heads in the sky"
"hit with high heat"
"resting"
"our farmer and duck"
"trout heads"
