Alan Beasey

Bartender
Alan Beasey

Chicago

About Alan Beasey

The Purple Pig Head Bartender and Sommelier Alan Beasey believes wine tastes best when it’s paired with great food and shared with friends. The wine list he curates at the restaurant - nearly 500 bottles deep - complements its Italian, Greek, and Spanish-inspired cuisine and focuses on international terroir-driven wines, produced in the simplest way to best showcase the fruit and its origin. Under Master Sommelier Fernando Beteta’s leadership, Beasey became a certified sommelier with The Court of Master Sommeliers. Prior to joining The Purple Pig, Beasey fine-tuned his knowledge of wine and the winemaking process with distributor Tenzing Wine and Spirits.

My Venues


Where I Go Out

Behind the Scenes

The Pig Team was so happy to
"The Pig Team was so happy to cook for Chef Marcus Samuelsson last night. Thanks for dropping by Chef!"
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Mixing up a batch of cocktails
"Mixing up a batch of cocktails to start off the week. A little combo of Cranberry Vodka, House Made Celery Soda, and Maple we call Nicky 6. It’ll kickstart some good times!"
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Having a few beers with The
"Having a few beers with The Purple Pig team at Mousetrap. We love Off Color!"
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Some new arrivals at The
"Some new arrivals at The Purple Pig. It’s going to be a good new year!"
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Sometimes a good craft beer is
"Sometimes a good craft beer is all you want. This is a great one I found on Santorini."
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At My Venues