Tenzin Samdo

Bartender, Beverage Director
Tenzin Samdo

Cambridge

My Venues


Where I Go Out

At My Venues

"Birds of Paradise" with mango, Plantation Rum, almond, saffron, date palm, sucrose, & lime
$$$$, French, Modern, Full Bar, Cocktail, Molecular Gastronomy, East Cambridge
"Clarified Tiki " Birds of Paradise " Mango | @#bartender Note : Check out my IG stories for the process 🍍 Method for Clarifying TIKI cocktail. In centrifuge, First trial on 4600 rpm for 15 minutes with 9/accel to additional 10 minutes at 4700 rpm 18*C at 9accel in centerfuge. Who's up for TIKI night? Turned pulps into powder. Birds of Paradise Tiki from our menu at CAS. Glassware: @bostonshakershop 👌🏼"
At my venues
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