Bartender, Mixologist, Sommelier

Jason White

"This little gem lettuce with charred persimmons purée , herb dressing and shaved smoked cured egg is new to our menu and beginning to be my favorite salad yet . Growing up my grandmother always had persimmons ripening on the counter . Had an unripe one and hated it for obvious reasons, but grew to love them. I wanted to use them some way and this came out delicious and brought back memories at the same time. #notyournonnasitalian"

"All the little ducks in a row."

"Some R&D never sucks . Crispy chicken sandwich with spicy Calabrian Honey, Brussels sprout, carrot and kohlrabi slaw on house made potato brioche . Needless to say I at the whole thing and don’t regret a bite"

"So amazing that our Brunch Breakfast bowl got a spread in @laylaschlack ! . . Was created talking about bibimbap. Farro with broccoli rabe pesto, Giardinera, roasted mushrooms, kale , zucchini, fried eggs and of course bomba aioli 👊 . . . Come get yours this Sunday for brunch @baranobk ....see you at 12pm..."

"Our new dish @baranobk bucatini with roasted maitake, pesto and bottarga...yes bottarga 🍝🍄🐟"

"Red balance. Foeder conditioned sour on blackberries. Number 1 new brewery in the US according to a couple different ratings and one of the best balanced beers on the current market. Come by #americansolera"