Emily Metivier

Where I Go Out

At My Venues

ATAULA
"the perfect blend of hospitality, food, flavor, technique, and love. You can feel and taste the passion that chef Jose has for his craft."
Pop
$$, Reservations, Outdoor Seating, Happy Hour, Full Bar, Tapas, Spanish, Northwest
"The braised and grilled octopus is kind of hidden in this amazing potato purée and garlic emulsion with dots of black garlic purée. It all comes together perfectly in each bite. One of the best octopus dishes I have ever eate"
Mini Rossejat Negre
$$, Reservations, Outdoor Seating, Happy Hour, Full Bar, Tapas, Spanish, Northwest
"Loved this dish! The squid was super tender and the spicy aioli on top made me want more. The toasted noodles had the perfect texture. Such beautiful presentation as well!"