Beverage Director
Thomas Waugh

New York

About Thomas Waugh

Hailing from California, Waugh worked in San Francisco’s Alembic before moving to New York where he tended bar at Death & Co. Waugh’s drinks play on a classic structure, but are cut from their constraints and placed into a fantastical context. Thomas is now the Beverage Director for the entire Major Food Group.

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At My Venues

Potato and egg hero

Parm

$, Sandwiches, Concourse

"People piss their pants over the chicken parm and turkey sandwiches, and yeah, they're good—but my favorite is the potato and egg with provolone on a sesame seed hero. It's phenomenally simple but tastes out-of-this-world and is best eaten at 35,000 feet above the Atlantic on a plane trip to Portugal (I did this)."