Behind the Scenes

"black truffle season is over, so our truffle fritters are no more. but these might be even better: green garlic fritters, white cheddar, peas, horseradish"
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"there's no better or boozier way to get your weekend going than an ultima palabra on nitro: mezcal, green chartreuse, maraschino, lime. also, jacob's in greece. we miss him."
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"captain Shane would like you to know that if you missed it this weekend, Pineapple Boat has not set sail quite yet. we are so stoked to get to pour @temescalbeer here, and their Boat series of pale ales has been some of the most popular beer we’ve served. so come grab a pint — you won’t find it anywhere else in SF"
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"trotter sausage with perilla mustard, ham hock "ketchup" and shiso relish. it's hefty. it's flavorful. it's not for everybody, but that's how we like it."
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"spam. it's what's for dinner."
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"new on the menu: house-made tagliatelle, lamb meatball, eggplant, and ricotta salata. just like your momma used to make it. if your momma was a chef and you had a pasta extruder in your house."
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At My Venues