Liz Preston

Brewer, Chef, Owner
Liz Preston

Little Rock

About Liz Preston

Former microbial ecologist and environmental manager. Self taught chef, formally trained and educated craft brewer, small certified organic farm owner/operator. Just opened a tiny on-farm bistro to serve our and other local foods, have been operating our nano-brewery for two years.

Where I Go Out

At My Venues

Saison Cassandra
"Now that the surprise has been sprung on @cassandykay .... We can formally introduce you to Saison Cassandra. A French farmhouse style saison brewed and fermented with loads of Arkansas Blueberries. She has a nice little violet foam and a fruity, floral flavor that hides the 7.4% abv quite well :) I brewed this just for my sister in laws big birthday bash up in Ohio 🎊🎉🎈🎋"
At my venues