Liz Preston

About Liz Preston

Former microbial ecologist and environmental manager. Self taught chef, formally trained and educated craft brewer, small certified organic farm owner/operator. Just opened a tiny on-farm bistro to serve our and other local foods, have been operating our nano-brewery for two years.

Accolades

  • TriPeaks Tourism Award

My Venues

Where I Go Out

Behind the Scenes

Doncha want a housemade
"Doncha want a housemade fudgesicle?! @kyyachocolate with coconut milk, almond milk and honey = YUM!"
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And some beer too...
"And some beer too..."
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This weekend on the beer
"This weekend on the beer farm..."
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How to eat soup on hot
"How to eat soup on hot Arkansas days! Chilled sugar snap pea soup may be a new fave!"
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At My Venues