Liz Preston

Brewer, Chef, Owner
Liz Preston

Little Rock

About Liz Preston

Former microbial ecologist and environmental manager. Self taught chef, formally trained and educated craft brewer, small certified organic farm owner/operator. Just opened a tiny on-farm bistro to serve our and other local foods, have been operating our nano-brewery for two years.

My Venues


  • TriPeaks Tourism Award

Where I Go Out

Behind the Scenes

Doncha want a housemade
"Doncha want a housemade fudgesicle?! @kyyachocolate with coconut milk, almond milk and honey = YUM!"
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And some beer too...
"And some beer too..."
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This weekend on the beer
"This weekend on the beer farm..."
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How to eat soup on hot
"How to eat soup on hot Arkansas days! Chilled sugar snap pea soup may be a new fave!"
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At My Venues