$$
Brewery, American
1 Recommendation
About Liz Preston
Former microbial ecologist and environmental manager. Self taught chef, formally trained and educated craft brewer, small certified organic farm owner/operator. Just opened a tiny on-farm bistro to serve our and other local foods, have been operating our nano-brewery for two years.
Accolades
- TriPeaks Tourism Award
My Venues
- Prestonrose Farm and Brewing Co.
- 201 St Louis Valley Rd
- Paris, AR
Where I Go Out
Behind the Scenes
"Doncha want a housemade fudgesicle?! @kyyachocolate with coconut milk, almond milk and honey = YUM!"
"And some beer too..."
"This weekend on the beer farm..."
"How to eat soup on hot Arkansas days!
Chilled sugar snap pea soup may be a new fave!"
