Bernie Kantak

Chef, Owner
Bernie Kantak

Phoenix

About Bernie Kantak

Inspired by a lineage of Hungarian cooks, butchers, and sausage makers, Bernie is no stranger to the delectable cuts of meat found on his menus. Bernie’s well-traveled comfort food doesn’t shy away from outside-the-box combinations and playful presentation. Bernie has showcased his talents at The James Beard House in New York and had his recipes featured in Bon Appétit and Food & Wine Magazine.

Where I Go Out

At My Venues

black bass stew
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, Anchor Centre
"@nelsons.meat.fish black bass - great northern bean stew made with the black bass stock, salsa verde, roasted fennel, bone marrow butter . . . . . #phxfoodculture #phxeats #phoenix #korean #forkyeah #eeeeeats #myfab5 #eatgladlyphx #ingoodspirits #localaz #forkyea"
At my venues
live scallop
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, Anchor Centre
"@chula_seafood live scallop - citrus salad, apple pear, intosso, basil . . . . . #phxfoodculture #phxfoodculture #phxeats #phoenix #korean #forkyeah #eeeeeats #myfab5 #eatgladlyphx #ingoodspirits #localaz #forkyea"
At my venues
New York Strip with Saam steak sauce
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, Anchor Centre
"@nimanranch New York - Saam steak sauce, collards, kimchi dusted onion rings, bleu cheese buttah . . . . . #phxfoodculture #phxfoodculture #phxeats #phoenix #korean #forkyeah #eeeeeats #myfab5 #eatgladlyphx #ingoodspirits #localaz #forkyea"
At my venues