Bernie Kantak

Chef, Owner
Bernie Kantak


About Bernie Kantak

Inspired by a lineage of Hungarian cooks, butchers, and sausage makers, Bernie is no stranger to the delectable cuts of meat found on his menus. Bernie’s well-traveled comfort food doesn’t shy away from outside-the-box combinations and playful presentation. Bernie has showcased his talents at The James Beard House in New York and had his recipes featured in Bon Appétit and Food & Wine Magazine.

My Venues

Where I Go Out

Behind the Scenes

Smoked tallow guinea fowl
"Smoked tallow guinea fowl confit"
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Lambchetta 🐑 🐖
"Lambchetta 🐑 🐖"
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Cottage bacon fresh out da
"Cottage bacon fresh out da smoker"
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A baker, a tomato farmer and a
"A baker, a tomato farmer and a pit master walk in to a bar... early girls, Scott’s brisket fat and Jason’s country @littlemissbbq Seely Pratt @chefstephenj even gave it a thumbs up 😂"
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Sticky buns!!!!
"Sticky buns!!!!"
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SoMo Early Girls & yogurt
"SoMo Early Girls & yogurt"
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At My Venues