James Holmes

Accolades

  • Best New Restaurants (Olivia)
    Bon Appétit
  • Restaurant of the Year (Olivia)
    Eater Austin
  • Nominee for Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Austin

Where I Go Out

At My Venues

Calf fries
$, Modern, Reservations, Outdoor Seating, Full Bar, Happy Hour, Fried Chicken, Villas On Travis
"I’ve been working with cows since I was a kid (and even last weekend), and when we'd cut them, we'd either cook their nuts right there over a fire or we'd save them for dinner. Lucy’s is the first restaurant I have seen that serves them. They bring back memories of C-Bar Ranch for me."
Ribeye with mashed potatoes, asparagus, and mushroom gravy
Ribeye with mashed potatoes, asparagus, and mushroom gravy
$, Modern, Reservations, Outdoor Seating, Full Bar, Happy Hour, Fried Chicken, Villas On Travis
"Steak Night **unfiltered** 🐂🐮🐂🐮🐂 10 oz ribeye, creamy mashed potatoes, grilled asparagus and a rich mushroom gravy 🐮🐂🐮🐂🐮 #lucysfriedchicken #lucysonthelake #lakeway #laketravis #lakelife #chefsofinstagram #foodporn #atx #atxfood #steaknight #autumn"
At my venues
Fried cheese sticks with marinara
Fried cheese sticks with marinara
$, Modern, Reservations, Outdoor Seating, Full Bar, Happy Hour, Fried Chicken, Villas On Travis
"Ready to walk the plank? We’ve got golden fried cheese planks at the Lake! 🧀🧀🧀🧀🧀 @tillamook cheddar rolled in seasoned panko and fried to perfection - served with house marinara and ranch. 🧀🧀🧀🧀🧀 #lucysfriedchicken #lucysonthelake #lakeway #laketravis #atx #atxfood #foodporn #tillamookcheddar #marinara #cheesesticks"
At my venues