Nick Vaccaro

Bartender, Mixologist
Nick Vaccaro

Miami

About Nick Vaccaro

It all started about ten years ago. My first job in the Industry was as a club promoter back in Boston, MA. Since then I've worked my way up in the industry, carrying jobs like VIP Host, Barback, Manager, and now Bartender/Bar Manager. I've been bartending for 5 years now and couldn't be happier. From a little sports bar in Sarasota to The Ritz Carlton to Made Restaurant, I've learned under some of the best in the industry, and that's why I have excelled like I have.

My Venues

Accolades

  • GQ's Most Imaginative Bartender Regional Finalist 2014

At My Venues

Brisket Benedict
Made Restaurant
$$, Happy Hour, Modern, Full Bar, American, Downtown
"The flavored here are SICK!! Toasty English muffin, jalapeño jack cheese, billionaire candied bacon, peppermilk sausage gravy, sweet corn hash, roasted beef brisket, chipotle hollandaise. Best breakfast dish in Sarasota."
Mark Woodruff
Chef
Mark Woodruff
Made Restaurant
At my venues
Pork belly
Made Restaurant
$$, Happy Hour, Modern, Full Bar, American, Downtown
"Amazing dish. It's a 15 spiced 5 day cured all natural Niman Ranch pork belly. Tender, crispy, and delicious. When I had it, served over a sweet potato hash topped with runny fried egg."
Mark Woodruff
Chef
Mark Woodruff
Made Restaurant
At my venues
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