Double dipped fried chicken
"Perfectly crispy chicken and super juicy inside. The hotels came through but did not overpower the dish. The black pepper Gruyere cheese waffle was a nice accompaniment."
Bartender, MixologistNick Vaccaro
Miami
About Nick Vaccaro
It all started about ten years ago. My first job in the Industry was as a club promoter back in Boston, MA. Since then I've worked my way up in the industry, carrying jobs like VIP Host, Barback, Manager, and now Bartender/Bar Manager. I've been bartending for 5 years now and couldn't be happier. From a little sports bar in Sarasota to The Ritz Carlton to Made Restaurant, I've learned under some of the best in the industry, and that's why I have excelled like I have.
My Venues
- Made Restaurant
- 1990 Main St
- Sarasota, FL
Accolades
- GQ's Most Imaginative Bartender Regional Finalist 2014
At My Venues
Brisket Benedict
"The flavored here are SICK!! Toasty English muffin, jalapeño jack cheese, billionaire candied bacon, peppermilk sausage gravy, sweet corn hash, roasted beef brisket, chipotle hollandaise. Best breakfast dish in Sarasota."
Pork belly
"Amazing dish. It's a 15 spiced 5 day cured all natural Niman Ranch pork belly. Tender, crispy, and delicious. When I had it, served over a sweet potato hash topped with runny fried egg."
Duck special this weekend
"All natural Joyce Farms sous vide duck breast. Dusted with fennel, coriander, salt and pepper. On organic rainbow chard, red creamer potato and sweet corn hash. Peach butter vinaigrette."