About Emily + Jody Towe

From the site to the soil to the growing season, our wines, if we're doing our work correctly, will speak in their own voices. We adore the variety California has to offer, which means we find ourselves compelled to make tiny quantities of as many different wines as we can... and, we try to add a new grape or style each harvest. Our fruit comes from a number of vastly different, soul-stirring vineyards. We use neutral vessels, native-yeast fermentation, and absolutely nothing else, with the exception of sulfur dioxide as necessary. In keeping with this minimalist approach, we choose not to fine, filter or cold-stabilize our wines. Our motto, in winemaking and life: Only Love.

Accolades

  • Syrah wine recommendation by Bon Appetit

My Venues

Behind the Scenes

"Back in the vines."
instagram icon

At My Venues