Rene Ortiz

My Venues

Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Nominee for Best New Restaurant
    James Beard Foundation
  • America's Best Taco Spots
    Food & Wine
  • Top 50 Mexican Restaurants
    Texas Monthly
  • #1 Favorite Restaurant, Readers Poll
    The Austin Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in Austin

Where I Go Out

At My Venues

Assorted Desserts
$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Southern / Soul, New American, Holly
"The desserts here are great... but I would push you to get desserts that maybe sound non-classic. My favorite desserts hear contain blue cheese, salt & pepper ice cream, beets, avocados, etc. and if you just want to be a fat kid, ice cream sando"
Crab toast
$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Southern / Soul, New American, Holly
"It’s crab with fennel aioli, avocado, caper-mint vinaigrette on top of semolina bread. I could eat a hundred of them."