Mike Grant

Chef, Owner
Mike Grant

Dana Point

About Mike Grant

After studying chemistry at a young age, Mike's true passion for cooking stems from the science behind it. The idea of cooking with chemistry and teaching others this process is where Mike found his niche. He started his career at Hillstone Restaurant Group, where he worked for over a decade. After meeting his wife and business partner Christina, they decided to follow their dreams of opening their own restaurant in Dana Point. Mike's passion for creating new flavors with different ingredients is what drew him back to lead the kitchen at his Dana Point restaurant.

My Venues

Behind the Scenes

Take a break from the
"Take a break from the ordinary. Try our Fig Glazed Pork Chop brined in a cider fig glaze & served with roasted brussels ☝🏼 #sanclemente"
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Up close & personal 🍽  Sink
"Up close & personal 🍽  Sink your fork into these Scallops with pineapple mango salsa & mashed potatoes #sanclemente"
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Every salad has a story. Ours
"Every salad has a story. Ours starts with FARM - FRESH ingredients. Take a bite of our FRIED BRIE SALAD with Granny Smith apples, grapes, figs, toasted walnuts, agave-madras vinaigrette 🥗 #sanclemente"
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We're on a seafood diet, when
"We're on a seafood diet, when we see it, we eat it! You won't want to miss out on our SCALLOPS with pineapple mango salsa, & mashed potatoes 🍍 #sanclemente"
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You had me at CIOPPINO: U-10
"You had me at CIOPPINO: U-10 scallops / shrimp / crab / clams / mussels / and grilled ciabatta 🦀 #sanclemente"
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Nothing says a rainy afternoon
"Nothing says a rainy afternoon like a bowl of Clam Chowder😍 #sanclemente"
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At My Venues