Michelangelo Aliaga

About Michelangelo Aliaga

Chef Michelangelo Aliaga, is passionate about Italian cooking and its deep history. At Primo Italia he has created a rich, abundant menu using local farm-fresh ingredients in making homemade pastas, wood-fired pizzas, and Mediterranean fish dishes. All dishes come from the region of Campania, home of the Amalfi Coast and Naples, to the island of Sicily, Aliaga brings you the heart and soul of his roots, tradition and cuisine.

My Venues

Behind the Scenes

Ravioli  di fegato di vitello,
"Ravioli di fegato di vitello, carre di cinglialle con lentichie"
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