Chef

Brooks Hart

"Country Fried Quail, Red Eye Gravy, Buttermilk Biscuit. Trip to the south @orthewhalepgh"

"Coffee and Calabrian chili Tenderloin Kabob, Coconut Rice Porridge @orthewhalepgh"

"Ahi Tuna and Avocado, Peas, gochujang @orthewhalepgh"

"National fried chicken day! Buttermilk Fried, Broccoli, Pickled onions, Cornmeal bubble waffle @orthewhalepgh"

"Bourbon and Fois Mousse, Garden Huckleberries, Brown Can Bread @orthewhalepgh"