Chef

Brooks Hart

"Ahi Tuna and Avocado, Peas, gochujang @orthewhalepgh"

"@ryanmaine hand pulled mozzarella, bacon rillettes, juniper mousselline, orange salt @orthewhalepgh"

"National fried chicken day! Buttermilk Fried, Broccoli, Pickled onions, Cornmeal bubble waffle @orthewhalepgh"

"Beef Bourguignon in honor of...made yesterday and covered with parsley. #anthonybourdain @orthewhalepgh"

"Bourbon and Fois Mousse, Garden Huckleberries, Brown Can Bread @orthewhalepgh"

"Parisienne Gnochhi, Morels, Morel Broth, Wild Arugula @orthewhalepgh"