Going Vegan For A Month Taught Me the True Meaning of Hospitality
November 14, 2016
A personal cooking challenge delivers a much bigger lesson in compassion.
Chef, Owner, Pastry Chef/BakerPhilip Speer
Austin
My Venues
Accolades
- Nominee for Outstanding Pastry ChefJames Beard Foundation
- Top 10 Candy Inspired Desserts (Uchiko)Bon Appétit
- JudgeThrowdown with Bobby Flay
- Restaurant of the Year (Uchi)Eater Houston
- ChefsFeed WinnerOne of the Best Things to Eat in Austin
Featured Content
We Were Serious When We Said "Chef-Powered" Food Media, You Guys
June 20, 2016
Introducing the Chef Advisory Board.
Off the Clock—Philip Speer on Running & Spirituality
March 1, 2016
A column dedicated to what the industry loves, outside of the kitchen. This round: Philip Speer.
04:00
October 7, 2015
Everyone knows the restaurant world is fully capable of dragging you into the bowels of hell. After a chilling flameout that made national news, Austin chef Philip Speer is finding out it can also be the thing that pulls you back up. Elevated is a series where chefs talk challenges faced, and challenges overcome.
Where I Go Out
Behind the Scenes
"Temper temper... @#vday"
"Caviar caviar, meet bonhomie_austin New Year’s Day brunch!"
"@vladdyboy with the tool assist."
"Our work in Austin, TX, with My Name Is Joe Coffee Co. We are you grateful for your views!
https://www.facebook.com/mynameisjoecoffeeco/videos/509451519447803/"
"This was a fun campaign featuring a lot of our local Austin pastry chefs, so many of them that I’m happy to call friends. Thanks @#justforyoupagepressley"
"That Rhum Baba French Toast the..."