About Danny Kou

Chef Danny Kou attended to the Culinary Arts and Gastronomy program at the prestigious Le Cordon Bleu in Los Angeles, Ca. After his training, he became the Executive Chef at La Mart in San Francisco. Today, Chef Kou is the Owner/Executive Chef for Kousine Peruvian Kitchen located at Central Beach in Ft. Lauderdale, Florida

My Venues

Behind the Scenes

At My Venues