Danny Kou

Chef, Owner
Danny Kou

Fort Lauderdale

About Danny Kou

Chef Danny Kou attended to the Culinary Arts and Gastronomy program at the prestigious Le Cordon Bleu in Los Angeles, Ca. After his training, he became the Executive Chef at La Mart in San Francisco. Today, Chef Kou is the Owner/Executive Chef for Kousine Peruvian Kitchen located at Central Beach in Ft. Lauderdale, Florida

My Venues


Behind the Scenes

Tiradito Kousine with Rocoto
"Tiradito Kousine with Rocoto leche de tigre... sliced seared grouper, confit 🌶, quinoa pop, choclo and cherry 🍅 .....delicious! #kousineperuviankitchen"
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Panceta de Cerdo Crocante al
"Panceta de Cerdo Crocante al estilo Oriental coronado con Camarones crocante en salsa de ajo picante, servido con arroz meloso Nikkei, ensalada y nabo encurtido! #chef"
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Armando los Manjares de Quinoa
"Armando los Manjares de Quinoa con su mazamorra morada! #sweettooth"
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Muchas gracias por la visita
"Muchas gracias por la visita al señor Erasmo Wong, lo esperamos pronto! #peruvian"
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At My Venues