About Colby Garrelts

Colby Garrelts is the Chef/Co-owner of Bluestem and Rye in Kansas City with his wife, Megan. Bluestem is a 2015, 2016, & 2017 James Beard Semifinalist for Outstanding Restaurant. Chef Colby is also a 2013 James Beard Foundation Best Chef: Midwest award winner.

Accolades

  • 2013 James Beard
    Best Chef: Midwest

My Venues

  • Rye Plaza
    4646 J C Nichols Pkwy
    Kansas City, MO

Behind the Scenes

"So much fun watching other people cook and style your food. @ali_stair_photo"
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"First run!"
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"This holiday season, I’m getting creative in the kitchen with @SmithfieldBrand Prime Fresh Pork. This Wood-Fired Boneless Pork Loin with Broccolini & Cranberry Molasses Gremolata is perfect for a restaurant-quality meal that’s sure to impress your family and friends. To get this recipe and more holiday entertaining ideas, visit Smithfield.com/PrimeChefs #SmithfieldPrime #partner"
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"Raid your garden this summer with my Horseradish-Cider Marinated Pork Tenderloin with Snap Beans & Goat Cheese featuring @SmithfieldBrand Prime Fresh Pork! Check out this recipe and more delicious fresh pork grilling ideas at Smithfield.com/PrimeChefs. #partner"
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"Home opener...."
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At My Venues