Andrew Curren

Chef
Andrew Curren

Austin

About Andrew Curren

ANDREW CURREN is a graduate of Texas A&M University and a valedictorian graduate of the Culinary Institute of America in New York. He worked with internationally renowned restaurateurs Danny Meyer and Jonathan Waxman while in NYC over a seven-year period, where he helped develop Barbuto and Madaleine Mae. He studied culinary arts and interned in Italy, Vietnam and Mexico. Drew is a two-time nominee for Food & Wine’s “People’s Best New Chef,” competed on “Top Chef: Texas” and is included in multiple editions of Best Chefs America.

My Venues

Accolades

  • Contestant
    Top Chef
  • Best Grilled Cheeses in the U.S. (24 Diner)
    Food & Wine
  • Nominee for People's Best New Chef
    Food & Wine
  • Mayor named November 30th Andrew Curren Day

Where I Go Out

At My Venues