Andrew Curren

Chef
Andrew Curren

Austin

About Andrew Curren

ANDREW CURREN is a graduate of Texas A&M University and a valedictorian graduate of the Culinary Institute of America in New York. He worked with internationally renowned restaurateurs Danny Meyer and Jonathan Waxman while in NYC over a seven-year period, where he helped develop Barbuto and Madaleine Mae. He studied culinary arts and interned in Italy, Vietnam and Mexico. Drew is a two-time nominee for Food & Wine’s “People’s Best New Chef,” competed on “Top Chef: Texas” and is included in multiple editions of Best Chefs America.

My Venues

Accolades

  • Contestant
    Top Chef
  • Best Grilled Cheeses in the U.S. (24 Diner)
    Food & Wine
  • Nominee for People's Best New Chef
    Food & Wine
  • Mayor named November 30th Andrew Curren Day

Where I Go Out

Behind the Scenes

Our new veggie plate is the
"Our new veggie plate is the perfect addition to our summer menu! Roasted eggplant, summer squash, grape tomatoes, corn, red bell peppers with a catalan salsa verde, and lemon ricotta."
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Stop in to try this month's
"Stop in to try this month's Bartender Cocktail created by Tyler! It's made with white rum, mixed berry jam, lime juice, and canton ginger liquor. 😋"
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Take a break from this Texas
"Take a break from this Texas heat with a Cucumber Cooler, made with gin, muddled cucumber, lime and simple syrup."
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Need something light? How
"Need something light? How about our Veggie Sandwich made with fresh mozzarella, tomatoes, arugula, basil and walnut pesto and balsamic vinaigrette stacked on toasted sourdough? All this goodness is just $5 during happy hour, every weekday from 2:30 pm to 6:30 pm."
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Move over mimosas, sparkling
"Move over mimosas, sparkling palomas are the new brunch drink."
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At My Venues