Megan Garrelts

Owner, Pastry Chef/Baker
Megan Garrelts

Kansas City

About Megan Garrelts

Megan Garrelts is the Pastry Chef/Co-owner of Bluestem and Rye in Kansas City with her husband, Colby. Chef Megan is a James Beard Semifinalist for Outstanding Pastry Chef and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur.

My Venues

  • Rye Plaza
    4646 J C Nichols Pkwy
    Kansas City, MO

Accolades

  • Outstanding Pastry Chef Nominee
    James Beard Foundation

    At My Venues