Sturgeon with Whipped Sweet Potatoes
$$, Reservations, Modern, Full Bar, American, Washington Township
"Sturgeon is on the menu tonight....
Whipped sweet potatoes, bacon, caramelized apples and a bourbon butter."
Chef, OwnerRyan Nelson
Indianapolis
About Ryan Nelson
Ryan Nelson is the chef/owner of Late Harvest Kitchen and The North End Barbecue and Moonshine in Indianapolis, Indiana. Late Harvest Kitchen is a farm-to-table restaurant that serves a seasonal menu that often changes based on market availability.. Chef Ryan’s second restaurant, The North End Barbecue and Moonshine is an American regional BBQ restaurant that boasts over 200 types of whiskey.
My Venues
- Late Harvest Kitchen
- 8605 River Crossing Blvd
- Indianapolis, IN
- North End Barbecue And Moonshine
- 1250 E 86th St
- Indianapolis, IN
At My Venues
Duroc Pork Shank
$$, Reservations, Modern, Full Bar, American, Washington Township
"What's on your plate tonight???
Beautiful big ole' duroc pork shank on our Valentine's Day menu"
Hand-made Cavatelli with Braised Lamb Neck
$$, Reservations, Modern, Full Bar, American, Washington Township
"Hand made cavatelli, braised lamb neck, garlic cream sauce and a dollop of dill creme fraiche.
Yes."
Carrot cake with Cream Cheese Frosting
$$, Reservations, Modern, Full Bar, American, Washington Township
"We've got a new dessert on the menu and it's super healthy because it's made with carrots. That's how that works, right?
Carrot cake with cream cheese frosting, caramelized hazelnuts and fried carrots on top"
Seared Duck Breast with Roasted Squash
$$, Reservations, Modern, Full Bar, American, Washington Township
"We've got a beautiful seared duck breast tonight with roasted squash, chicory, apples, radishes and a concord grape reduction. Perfect for fall!"