Niko Regas

Niko Regas


About Niko Regas

In mid-2015, Chef Niko Regas took over the kitchen at Emilitsa restaurant, replacing his father as executive chef. It’s a transition that was slow in coming – Niko trained at restaurants in York and in Minneapolis, including a stint at Jean-Georges Vongerichten’s Chambers Kitchen, but started out at the very bottom when he came to Emilitsa.

My Venues

Where I Go Out

Behind the Scenes

Crew selfie before vacation!!
"Crew selfie before vacation!! #maine"
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Tried #Mikonubeer Greek beer
"Tried #Mikonubeer Greek beer that might be going on the menu!! 🍺🍻🍺 Yup it's good!!😜😜"
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Seven days, seven black and
"Seven days, seven black and white photos of your life. No people. No explanations. Challenge someone every day. Day 5 of 7. I challenge... @#southpawfarm"
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At My Venues