Niko Regas

Niko Regas


About Niko Regas

In mid-2015, Chef Niko Regas took over the kitchen at Emilitsa restaurant, replacing his father as executive chef. It’s a transition that was slow in coming – Niko trained at restaurants in York and in Minneapolis, including a stint at Jean-Georges Vongerichten’s Chambers Kitchen, but started out at the very bottom when he came to Emilitsa.

Where I Go Out

At My Venues

Dusted lightly with a smokey coriander flour
$$, Wine Bar, Greek, Modern, Downtown
"Um, yes please! Dusted lightly with a smokey coriander flour, pan fried and served with Kalamata an Meyer lemon relish! I might have to make this into a #softshellcrabgyro! #softshellcrab #marylandtomaine #mainefood #foodme #emilitsa_ #greekfood #thewaylifeshouldbe #portlandmaine #portlandme"
At my venues