Robbie Felice

Chef, Owner
Robbie Felice

Paterson

About Robbie Felice

A Culinary Institute of America grad, Chef Robbie Felice worked for years in properties owned by the Mario Batali-Joe Bastianich hospitality empire, including as sous chef and head of the salumi program at B+B Ristorante in Las Vegas. He has also staged at Michelin-starred restaurants in the Netherlands and Belgium, cooked at the 2-Michelin-starred the Modern (NYC) and in NJ at Montclair’s highly regarded Fascino. Chef Felice describes his cooking as “the way food is eaten in Italy—super fresh, meant for sharing, simple and straightforward.” A Sussex native, the 26-year-old Chef Felice owns Viaggio with his father, Joe, a seasoned restaurateur.

At My Venues

Coppa
Coppa
$$, Modern, Italian,
"When the #coppa is just to perfect 👊🏼 . . . #viaggioristorante#charcuterie#salumi#curedmeat#pluot#simplefood#chefsroll#rollwithus#chefstalk#eater#nytfood#italy#njeats#njfood#njmonthly#truecooks#gastroart#wildchefs#pork#meathead"
At my venues
Coppa
$$, Modern, Italian,
"First course #coppa from last weeks dinner with @felina_nj @thenjfarm @svzotti @chefabucco @martynawk. Huge success. The vibe in @viaggio_ristorante dinning room was amazing big thanks to everyone who came out! . 📸 by @christina_nuzzo . #soldout #salumi #winedinner #curedmeat #viaggio_ristorante #chefsroll #rollwithus #food52 #italianfood #gastroart #theartofplating #treatyoself #foodphotography #foodporn #njfood #nj #picoftheday #gotmeat #chefsplateform #truecooks #eater #nytimesfood #eatlocal #simplefood"
At my venues
Roasted Carrots and parsnips
$$, Modern, Italian,
"Someday I’ll get this one right. But for now Roasted Carrots, parsnips, whipped black garlic yogurt, herb cumin vinaigrette. #chefsroll#rollwithus#theartofplating#gastroart#carrots#parsnip#truecooks#viaggio_ristorante#chefstalk#wildchefs#chefsplateform#foodporn#grinding"
At my venues
Pappardelle
$$, Modern, Italian,
"Pappardelle ‘’alla Mema’’ for #nationalpastaday named after my grandmother who I call Mema. Been on the menu @viaggio_ristorante since the day we opened. #pasta #pastaporn #italian #pappardelle #pastalover #chefsroll #eeeeeats"
At my venues