Robbie Felice

Chef, Owner
Robbie Felice

Paterson

About Robbie Felice

A Culinary Institute of America grad, Chef Robbie Felice worked for years in properties owned by the Mario Batali-Joe Bastianich hospitality empire, including as sous chef and head of the salumi program at B+B Ristorante in Las Vegas. He has also staged at Michelin-starred restaurants in the Netherlands and Belgium, cooked at the 2-Michelin-starred the Modern (NYC) and in NJ at Montclair’s highly regarded Fascino. Chef Felice describes his cooking as “the way food is eaten in Italy—super fresh, meant for sharing, simple and straightforward.” A Sussex native, the 26-year-old Chef Felice owns Viaggio with his father, Joe, a seasoned restaurateur.

My Venues


At My Venues

Roasted Carrots and parsnips
Roasted Carrots and parsnips
"Someday I’ll get this one right. But for now Roasted Carrots, parsnips, whipped black garlic yogurt, herb cumin vinaigrette. #chefsroll#rollwithus#theartofplating#gastroart#carrots#parsnip#truecooks#viaggio_ristorante#chefstalk#wildchefs#chefsplateform#foodporn#grinding"
At my venues
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Kabocha Squash Cappellaccisage
Kabocha Squash Cappellaccisage
"Kabocha Squash Cappellacci sage, broken brown butter, almonds, and hazelnuts. 📸 by @signebirck . . . . #viaggioristorante#fallfood#cappellacci#italian#ravioli#chefsroll#rollwithus#njfood#njmonthly#northjerseyeats#pasta#gastroart#theartofplating#chefs#italy#eater#zagat#nytimesfood#kabochasquash#njeats#njfoodie#signebirckphotography #eeeeeats"
At my venues
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