About Lionel Vatinet

Chef Lionel Vatinet is the Owner/Chef of La Farm Bakery in Cary, North Carolina. Known for his signature “La Farm” sourdough bread - Chef Vatinet introduced his first artisan bread book, A Passion For Bread: Lessons from a Master Baker, sharing his techniques and teachings with home bakers everywhere.

Chef, Owner, Pastry Chef/Baker
Lionel Vatinet

Raleigh-Durham

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