Chef, Owner
Shawn Stokes

Raleigh

About Shawn Stokes

Chef Shawn Stokes is the Chef/Owner of Luna Rotisserie & Empanadas in Durham, North Carolina. With over 15 years experience in the restaurant industry, Luna is the result of Chef Stokes love for Durham, Latin America, and delicious food.

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My Venues

Luna Rotisserie & Empanadas
112 W Main St
Durham, NC

At My Venues

Roasted eggplant with chimichurri

Luna Rotisserie & Empanadas

$$, Happy Hour, Modern, Full Bar, Peruvian, Downtown

"Roasted eggplant, sautéed kale, chili roasted carrots, red bell romesco, chimichurri. Our vegan entree for tonight’s Meatless Martes. . . #southamericanmeetsamericansouth . . @triangleveganfood"

Luna Rotisserie & Empanadas

Cornmeal dusted fried chicken

Luna Rotisserie & Empanadas

$$, Happy Hour, Modern, Full Bar, Peruvian, Downtown

"Cornmeal dusted fried chicken, jack cheese masarepa grits, tomatillo and sweet corn chow chow. . #southamericanmeetsamericansouth"

Luna Rotisserie & Empanadas

Pan-seared striped bass

Luna Rotisserie & Empanadas

$$, Happy Hour, Modern, Full Bar, Peruvian, Downtown

"Pan seared striped bass, roasted butternut and acorn squash, and corn, poblano cream."

Luna Rotisserie & Empanadas

Braised shortrib with cornmeal pancake

Luna Rotisserie & Empanadas

$$, Happy Hour, Modern, Full Bar, Peruvian, Downtown

"Braised Firsthand Foods shortrib, cornmeal pancake, garlic roasted spigarello, rocoto chilie syrup"

Luna Rotisserie & Empanadas

Peruvian vegan chaufa

Luna Rotisserie & Empanadas

$$, Happy Hour, Modern, Full Bar, Peruvian, Downtown

"With sweet and sour cauliflower. Our vegan entree for tonight’s Meatless Martes. . . #veganfood . . @triangleveganfood"

Luna Rotisserie & Empanadas