Chef, Owner

Shawn Stokes

"Roasted eggplant, sautéed kale, chili roasted carrots, red bell romesco, chimichurri. Our vegan entree for tonight’s Meatless Martes. . . #plantbased #whatveganseat #glutenfreevegan #romesco #chimichurri #durhamveganfood #durhamnc #downtowndurham #durm #meatlessmartes #southamericanmeetsamericansouth . . @bullcityvegan @trianglemeatlessmonday @triangleveganfood"

"Cornmeal dusted fried chicken, jack cheese masarepa grits, tomatillo and sweet corn chow chow. . #durhamfood #durm #friedchicken #chowchow #southamericanmeetsamericansouth"

"Pan seared striped bass, roasted butternut and acorn squash, and corn, poblano cream."

"Braised Firsthand Foods shortrib, cornmeal pancake, garlic roasted spigarello, rocoto chilie syrup"

"With sweet and sour cauliflower. Our vegan entree for tonight’s Meatless Martes. . . #whatveganseat #plantbased #plantbaseddiet #glutenfreevegan #chaufa #durhamveganfood #durhamnc #durhamfood #downtowndurham #durm #southamericanmeetsamericansouth #meatlessmartes #veganfood . . @bullcityvegan @trianglemeatlessmonday @triangleveganfood"