Robert Castañeda

Chef
Robert Castañeda

Cincinnati

About Robert Castañeda

Robert is the chef at Living Breathing Kitchen, a pop-up restaurant, currently in Cincinnati.

My Venues


At My Venues

Blue Corn Tamales
$$, Modern, American, Downtown
"3 Points Brewery Present’s Living Breathing Kitchen’s Popup Brunch Sunday November  11th, 2018 – 11am to 3pm (or until we run out!) French Toast creme anglaise, apple butter, fresh fruit, chocolate sauce - $10 Cincinnati Breakfast Cincinnati Chile, onions, egg, crema, beans, salsa, cheese, slice of toast - $13 add meat $2 Mole Verde Chilaquiles radishes, onions, red bell peppers, tortillas chips, homemade salsa, black beans, cheese, dehydrated corn - $12 add meat $2 Blue Corn Tamales 2 pork tamales, 2 eggs, ranchero sauce, avocado, crema, rice and beans - $13 All egg options come with a side of oven roasted home fry potatoes. Join us for brunch of new old dishes from Robert Castaneda to take you on a journey of a one of a kind LBK experience.  Full bar available ask for daily specials. Living breathing-kitchen (on Venmo) or cash. This is a first come first serve.  Email LBKTHEPOPUP@gmail.com for any questions, or contact (213) 884-7201. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen. #sundryandvice"
At my venues
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Chicken Mole Guisado Tacos
$$, Modern, American, Downtown
"3 Points Brewery - Living Breathing Kitchen Presents Taco Nights Wednesday November 7th, 2018 5pm - 8pm-ish (or until we run out) Chicken Mole GuisadoTacos Chile Verde 3x9 Blue Corn Tamales dinner plate – comes with rice and beans 10 Join us for our dinner of new old dishes from Chef Robert and his team to take you on a journey of a one of a kind LBK experience with entertainment of food. Location at 3 Points Brewery in Cincinnati Ohio. This is a first come first serve. Please email to LBKTHEPOPUP@gmail.com for any questions, or contact (213) 884-7201 for more information.  Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen."
At my venues
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Apple French Toast
$$, Modern, American, Downtown
"3 Points Brewery Present’s Living Breathing Kitchen’s Popup Brunch Sunday November  4th, 2018 – 11am to 3pm (or until we run out!) French Toast creme anglaise, apple butter, fresh fruit, chocolate sauce - $10 Cincinnati Breakfast Cincinnati Chile, onions, egg, crema, beans, salsa, cheese, slice of toast - $13 add meat $2 Mole Verde Chilaquiles radishes, onions, red bell peppers, tortillas chips, homemade salsa, black beans, cheese, dehydrated corn - $12 add meat $2 Blue Corn Tamales 2 pork tamales, 2 eggs, ranchero sauce, avocado, crema, rice and beans - $13 All egg options come with a side of oven roasted home fry potatoes. Join us for brunch of new old dishes from Robert Castaneda to take you on a journey of a one of a kind LBK experience.  Full bar available ask for daily specials. Living breathing-kitchen (on Venmo) or cash. This is a first come first serve.  Email LBKTHEPOPUP@gmail.com for any questions, or contact (213) 884-7201. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen. #cincinnatiohio"
At my venues
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Chocolate Mole Chilaquiles
$$, Modern, American, Downtown
"COME EAT THESE CHILAQUILES! 3 Points Present’s Living Breathing Kitchen  Popup Brunch Septembers Sunday 16th, 2018 – 12pm to 3pm (or until we run out!) Cinnamon Toast French Toast creme anglaise, mixed berry compote, coffee whip cream, custard, chocolate sauce - 10 Gochujang Korean Breakfast rice, cilantro, onions, egg, bean sprouts, seaweed, crema, kimchi, pork - 13 Chocolate Mole Chilaquiles  radishes, onions, red bell peppers, tortillas chips, homemade salsa, black beans, cheese, dehydrated corn - 11 add chicken 2 Huevos Rancheros  2 corn tortillas with fried eggs and ranchero sauce, avocado, crema, rice and beans - 12 All egg options come with a side of oven roasted home fry potatoes. Join us for brunch of new old dishes from Robert Castaneda to take you on a journey of a one of a kind LBK experience. Full bar available ask for daily specials. Living breathing-kitchen (on Venmo) or cash This is a first come first serve. Please to LBKTHEPOPUP@gmail.com for any questions, or contact (213) 884-7201. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen. #3pointsbrewery"
At my venues
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