Chef

Andrew Smith

"A couple weeks ago @dirt_on_her_skirt and I celebrated our one year anniversary. I love the s#%* out of her btw. We were invited by a friend of mine Mr. @chefjosesalazar to have dinner at his restaurant @mitascincy I can’t get over how thoughtful, delicious, and beautiful our experience there was. I can’t recommend him and his hard working staff enough. Thank you!!!"

"Super delicious meal at @salazarcincinnati with @dirt_on_her_skirt !! @chefjosesalazar killin it! Thanks for a wonderful time!"

"#tbt to when @ruckergabriel of @lepigeonpdx explained the evolution of 51 cheese #macncheese in classic @guyfieri persona. What an awesome first night on our honeymoon at #ruckersbitchinkitchen #asianguyfieri #pdx"

"@the_charteroak was so thoughtful and delicious! From "tostones" with Mendocino seaweed and brown butter, to raw vegetables from their farm served with fermented soy dip (we went back the next night and ordered two more of these), to beef ribs cooked over Cabernet barrels served with smoked chewy beets dressed in the rib drippings, to slow cooked eggplant with peanut, miso and cured egg yolk. Outstanding meals both nights. Amazing service as well!"

"@the_charteroak was so thoughtful and delicious! From "tostones" with Mendocino seaweed and brown butter, to raw vegetables from their farm served with fermented soy dip (we went back the next night and ordered two more of these), to beef ribs cooked over Cabernet barrels served with smoked chewy beets dressed in the rib drippings, to slow cooked eggplant with peanut, miso and cured egg yolk. Outstanding meals both nights. Amazing service as well!"

"@the_charteroak was so thoughtful and delicious! From "tostones" with Mendocino seaweed and brown butter, to raw vegetables from their farm served with fermented soy dip (we went back the next night and ordered two more of these), to beef ribs cooked over Cabernet barrels served with smoked chewy beets dressed in the rib drippings, to slow cooked eggplant with peanut, miso and cured egg yolk. Outstanding meals both nights. Amazing service as well!"