Chef

David Bazirgan

"My grandmothers Armenian summer beans braised in tomato with feta, dill, mint and breadcrumbs . . . . #Cambridge 🇦🇲"

"Berkshire Pork Chop, Turnips, Young Broccoli Raab, Cherry glaze , Black Garlic, Purslane . . . . #makereductionsaucesgreatagain #seasonal"

"Grilled Salmon, curry labne, cauliflower fioretto, native raspberry vinaigrette, walnut, garam masala . . . #seasonal"

"@labellefarms foie gras au torchon, fresh red currant, Madeira, griddled choereg . . . . #seasonal"

"Wild Alaskan Salmon cured with aquavit and herbs gravlax style Garnished with peach 🍑 , bronze fennel and Sicilian olive oil . . . #cured #cambridge #bambaracamb #salmon #eeeeeats"

"July and August @bambaracamb We head to the South 🇺🇸 for our lunch fixed price menu. App Choice of Tomato and peach gazpacho or fried green tomato with chipotle aioli Entree choice of fried chicken Sando with urfa ranch or Baby back ribs with tamarind glaze $20 2 courses with some 🍉 . . .. #eeeeeats #lunch #cambridgema #bambaracamb"