Chef
David Bazirgan

Boston

My Venues

Bambara
25 Edwin H Land Blvd
Cambridge, MA

Accolades

Three and a Half Stars (Fifth Floor)
San Francisco Chronicle
Three Stars (Chez Papa Resto)
San Francisco Chronicle

Rising Star Chef
San Francisco Chronicle

View all accolades ▾

Featured Content

01:36

Teriyaki Sweetbreads with David Bazirgan | Secret Sauce

May 5, 2016

The preparation of sweetbreads requires versatility—precisely why teriyaki, a melange of both sweet and sour profiles, is up to the task. For Chef David Bazirgan of San Francisco’s Dirty Habit, teriyaki sets the stage for a full roster of flavors surrounding a centerpiece of crispy offal; bright pineapple, toasty cashew, and the soft heat of Thai bird chili and scallion. Sponsored

Where I Go Out

Uni and egg yolk

UNI Sashimi Bar

$$, Japanese, Reservations, Full Bar, Sushi, Back Bay West

"Thanks @uni_boston for a killer meal !"

$, Vietnamese, South Of Market

"Added to ChefsFeed by David Bazirgan"

$$$, Happy Hour, Outdoor Seating, Full Bar, American, Gastropub, Bar, Richmond

"Scrapple time at The Woodsman Tavern, great spot . Great brunch."

Chef

David Bazirgan

Bambara

Guanciale and Egg Pie

Roberta's Pizza

$$, Happy Hour, Outdoor Seating, Pizza, Full Bar, East Williamsburg

"Guanciale and Egg Pie!"

$$, Japanese, Full Bar, Ramen, Noodles, Lower East Side

"Killer Shio Ramen."

Chef

David Bazirgan

Bambara

Two-way combo barbecue

Memphis Minnie's BBQ

$$, Bbq, Lower Haight

"This cool spot in the Lower Haight is owned by Bob Kantor. It's a fine establishment, named after an American female blues artist. I get pulled pork or beef ribs with cole slaw and baked beans. Wash it down with an Anchor Steam and it's all good."

Chef

David Bazirgan

Bambara