Chef

George Delidimos

"Escolar courtesy of @motheroceanmarketavl Pan seared in butter with rainbow peppercorn, leek, and shallot deglazed in rice wine and topped with the reduction. Over a bed of grapefruit zest okra and maitake mushrooms with scallions. Topped with a lime, cilantro, and toasted almond salsa. #itsdinnertime #escolar #maitake #okra #cilantro #whitefish #delish A hashtag haiku."

"Strawberry and ramp cous cous featuring oven roasted tomatoes that are finished with a touch of oak cold smoke, rosemary roasted shallots, and the best damn scallops in Asheville from @motheroceanmarketavl a dish exclusively enjoyed at @goldenfleeceavl #thefoodsonicetheynamedittwice #scallops #ramps #strawberries #fresh #freshfood #asheville #ashevilleeats #avleats #local #localfood #itsgoodforyou"

"Galaktoboureko coming fresh from the @goldenfleeceavl kitchen! This very traditional semolina and phyllo pie is the perfect thing to satisfy any sweet tooth without an overbearing sugar rush. #sweet #pie #greek #deserts #phyllo #semolina #asheville #avleats"

"Basil custard, a phyllo cup, strawberry-raspberry coulis, sugar glass, and basil tips. . #yum #basil #phyllo #love #desert #asheville #goldenfleece #eatasheville #spring"

"Rabbit confit is quickly becoming a favorite of mine, here is tonight and tomorrow’s special @goldenfleeceavl Rabbit confit, shallot and garlic confit, walnut pesto, and herbed potatoes. . #rabbit #fall #newmenu #fallflavors #confit #walnut #pesto #garlic #shallots #laboroflove #delicious"