George Delidimos

Chef
George Delidimos

Asheville

About George Delidimos

George is the executive chef at Golden Fleece Slow Earth Kitchen in Asheville.

At My Venues

Escolar with Rice Wine Reduction
$$$, Modern, Mediterranean, Grove Park Sunset
"Escolar courtesy of @motheroceanmarketavl Pan seared in butter with rainbow peppercorn, leek, and shallot deglazed in rice wine and topped with the reduction. Over a bed of grapefruit zest okra and maitake mushrooms with scallions. Topped with a lime, cilantro, and toasted almond salsa. #itsdinnertime #escolar #maitake #okra #cilantro #whitefish #delish A hashtag haiku."
At my venues
Scallops with Strawberry and ramp cous cous
$$$, Modern, Mediterranean, Grove Park Sunset
"Strawberry and ramp cous cous featuring oven roasted tomatoes that are finished with a touch of oak cold smoke, rosemary roasted shallots, and the best damn scallops in Asheville from @motheroceanmarketavl a dish exclusively enjoyed at @goldenfleeceavl #thefoodsonicetheynamedittwice #scallops #ramps #strawberries #fresh #freshfood #asheville #ashevilleeats #avleats #local #localfood #itsgoodforyou"
At my venues