Chef

George Delidimos

"Escolar courtesy of @#delish A hashtag haiku."

"Strawberry and ramp cous cous featuring oven roasted tomatoes that are finished with a touch of oak cold smoke, rosemary roasted shallots, and the best damn scallops in Asheville from @#itsgoodforyou"

"Galaktoboureko coming fresh from the @#avleats"

"Basil custard, a phyllo cup, strawberry-raspberry coulis, sugar glass, and basil tips. . #spring"

"Rabbit confit is quickly becoming a favorite of mine, here is tonight and tomorrow’s special @#delicious"