Chef

Jill Barron

"Indulge in our newest cocktail. Built with dry gin, ruby red grapefruit, rosemary, and bubbles! #fizzyboi #rubyredgrapefruit #gin #rosemary #spritz #delicious #refreshing #isitspringyet #cocktails #divisionstreet #wickerpark"

"Potato and goat cheese gnocchi with roasted pumpkin, pepitas, sage, olive oil and goat gouda #gnocchi #sage #pumpkin #pumpkinseeds #pepitas #goatgouda #italianfood #meatless #vegetarian #veggie #chicago #wickerpark #divisionstreet #chicagofood"

"Crimini, oyster, shimejii and shiitake mushrooms sautéed in white wine, butter, parsley and garlic served over creamy polenta. #meatlessmay #nomeatmay #meatless #vegetarian #chicagofoodscene #wickerpark #divisionstreet #chicagofoodie #mushrooms #polenta #chicago #chicagofood"

"Baby kale with pears, sesame oat granola and ginger miso dressing. #meatlessmay #kale #salad #vegetarian #spring #chicago #chicagofood #chicagofoodie #divisionstreet #wickerpark #chicagofoodscene #meatless"

"Today we're throwing back to one of our old favorites: raw vegetable maki. Carrot, avocado, enoki mushroom, wasabi green bean and daikon sprouts wrapped in collard greens and served with house ponzu sauce. #meatlessmay #vegetarian #vegetables #maki #asianinspired #chicagofoodscene #chicagofood #wickerpark #divisionstreet"

"Saag paneer over brown rice is a must have at Mana. Pairs wonderfully with our house made green chile hot sauce! #meatlessmay #meatlessmonday #meatless #vegetarian #indianinspired #chicago #chicagofood #chicagofoodauthority #wickerpark"