Jonathan Ballard

Chef
Jonathan Ballard

Raleigh-Durham

About Jonathan Ballard

Chef Jonathan Ballard is the Head Chef for Sassool in Raleigh and Cary, North Carolina. Run and owned by the Saleh family, Sassool is a homemade fresh Lebanese & Mediterranean fast-casual restaurant, as well as a specialty market.

My Venues

  • Sassool
    9650 Strickland Rd
    Raleigh, NC
  • Sassool
    1347 Kildaire Farm Rd
    Cary, NC