Acid, Fat, Salt and Heat
$$, Vegetarian / Vegan, Outdoor Seating, Mediterranean,
"Wow this lunch was sooo good the other day @sassoolcafe. Acid, Fat, Salt and Heat. Hit all the notes. 👌🏼#cary #nc #lunch #grapeleaves #babbaganoush #pita"
ChefJonathan Ballard
Raleigh
About Jonathan Ballard
Chef Jonathan Ballard is the Head Chef for Sassool in Raleigh and Cary, North Carolina. Run and owned by the Saleh family, Sassool is a homemade fresh Lebanese & Mediterranean fast-casual restaurant, as well as a specialty market.
