Justin Large

My Venues

Accolades

  • "Chicago's Great Culinary Middle Ground"
    The New York Times
  • Best New Restaurants
    Chicago magazine
  • "Where to Eat, Drink, and Sleep in Chicago"
    Food & Wine
  • America's Best Taco Spots
    Food & Wine
  • Consulting chef
    Violet Hour
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

At My Venues

Taco de pescado
Taco de pescado
$$, Happy Hour, Outdoor Seating, Full Bar, Tacos, Whisky Bar, Wicker Park
"This taco comes with crispy fried fish, cabbage, and chipotle mayo. I'm usually drunk when I'm at Big Star, and it hits the spot perfectly. Make sure to get a Michelada on the side."
Queso fundido
Queso fundido
$$, Happy Hour, Outdoor Seating, Full Bar, Tacos, Whisky Bar, Wicker Park
"Sitting on the patio at Big Star on a beautiful sunny day with a La Paloma and some queso fundido is one of my favorite things to do in Chicago in the summer! The dish has just the right amount of chorizo to poblano to cheese ratio."