

Bartender, Beverage Director, Beverage ManagerRui Silva
Los Angeles
Where I Go Out

At My Venues
A5 Olive Wagyu
$$, Outdoor Seating, Restaurant, Encino
"Incredible two nights at @scratchbarkitchen with amazing chefs serving A5 Olive Wagyu from @crowdcow
Thank you @phillipfranklandlee & @margaritakallaslee for the opportunity to work with you again! 🙏🏻❤️"
Duck breast with carrot truffle purée & coconut foam
$$, Outdoor Seating, Restaurant, Encino
"New #duck set #researchanddevelopment #menudevelopment
Roulade of #marysduck breast., carrot truffle purée, #lavender and #coconut foam."
fava beans with pickled strawberries & dashi reduction
$$, Outdoor Seating, Restaurant, Encino
"#favabeans, asparagus, and green peas, dressed with a #dashi reduction, with #strawberries pickled in their own vinegar, an emulsion of fava beans and chive oil. The crispiest on top are called #yuba and we make them from soybeans. The dish is finished with a dust made from #lobsterbottarga, Uni, and cured egg yolks. We call that #chickenofthesea."