Rui Silva

Bartender, Beverage Director, Beverage Manager
Rui Silva

Los Angeles

Where I Go Out

At My Venues

fava beans with pickled strawberries & dashi reduction
$$, Outdoor Seating, Restaurant, Encino
"#favabeans, asparagus, and green peas, dressed with a #dashi reduction, with #strawberries pickled in their own vinegar, an emulsion of fava beans and chive oil. The crispiest on top are called #yuba and we make them from soybeans. The dish is finished with a dust made from #lobsterbottarga, Uni, and cured egg yolks. We call that #chickenofthesea."
At my venues