San Fran Bay BoqueronesThe Progress$$$, Full Bar, American, Fillmore"Redefining anchovies. Brined in delicate herbs and the balanced with a light cream, citrus oil and radish curls."Chef, OwnerUno Immanivong Chino Chinatown, Red Stix Asian Street Food
Duck fried riceThe Progress$$$, Full Bar, American, Fillmore"Seared duck breast, confit duck leg with fried rice. The rice is studded with crispy bits of roasted peanuts and drizzled with a chili lime sauce."Chef, OwnerUno Immanivong Chino Chinatown, Red Stix Asian Street Food
Squid ink pasta with Bonito flakes The Progress$$$, Full Bar, American, Fillmore"A swirl of squid ink pasta, sautéed Chantelle mushrooms and a beautiful flutter of bonito flakes."Chef, OwnerUno Immanivong Chino Chinatown, Red Stix Asian Street Food
Caviar Potato CloudThe Progress$$$, Full Bar, American, Fillmore"You scoop your spoon in this heaven bite. The perfect bite has a little sturgeon caviar, crisp potato chip flakes and a delicate foam with just a hint of citrus."Chef, OwnerUno Immanivong Chino Chinatown, Red Stix Asian Street Food
Strawberry Salad with peppersState Bird Provisions$$$, Reservations, Full Bar, New American, Fillmore"Thanks @#cute"ChefGeorge MezaOnsen
PROVISIONSState Bird Provisions$$$, Reservations, Full Bar, New American, Fillmore"Great dinner last night @statebirdprovisions"ChefGeorge MezaOnsen