Beverage Manager, Cicerone

Ben Henning

"Redefining anchovies. Brined in delicate herbs and the balanced with a light cream, citrus oil and radish curls."

"Seared duck breast, confit duck leg with fried rice. The rice is studded with crispy bits of roasted peanuts and drizzled with a chili lime sauce."

"A swirl of squid ink pasta, sautéed Chantelle mushrooms and a beautiful flutter of bonito flakes."

"You scoop your spoon in this heaven bite. The perfect bite has a little sturgeon caviar, crisp potato chip flakes and a delicate foam with just a hint of citrus."

"This is Spring in a bowl and the eclectic style of SBP shines through in the exciting flavor combinations in this dish."

"CA state bird with provisions think fried chicken delicious, but in a perfect, small package so you can still enjoy the other epic dishes that State Bird offers - which is all of them!"