Beverage Director
Jenny Schwarz

Oakland

My Venues

Hopscotch Restaurant & Bar
1915 San Pablo Ave
Oakland, CA

Accolades

Hopscotch - Best New Restaurants SF Chronicle
Best Diners in America Travel & Leisure Magazine

Hopscotch's Jenny Schwarz - C Magazine The Game Changer
Thrillist Bartenders You Need to Know

View all accolades ▾

Where I Go Out

Truffle dinner featuring Damilano and La Colombera

Oliveto Cafe & Restaurant

$$$, Sandwiches, Italian, Pizza, Rockridge

"Nailed it! My first @oliveto_oakland truffle dinner. Thanks to @babysharksf @lararector @hombrerector for extending the invite - only took 10 years to be welcomed into the club."

$$$, Outdoor Seating, Café, Mexican, Full Bar, Downtown Oakland

"Ponche, te amo!!!!! #nidoswag #dondeestamigente #oakland"

$$, Reservations, Restaurant,

"And we all roll on. Birth year magic with with old timey besties."

Beverage Director

Jenny Schwarz

Hopscotch

Frozen Tiki Style! (and Dia de los Muertos?)

Grand Lake Kitchen

$$, Full Bar, American, Breakfast, Deli / Bodega, Cleveland Heights

"Love a proper frosty beverage, even on a proper fall evening. #frozen #letitgo #oaklandloveit"

$$$, Happy Hour, Reservations, Wine Bar, Modern, Full Bar, New American, Western Addition

"Out on a Friday night and Kevin Durant in the room, either is enough for celebrating with this gem. @warriors #beaunethugsnharmony #letsgowarriors #closrougeard #SPLASH"

$$$$, Mexican, Reservations, Mission

"Happy b-day dinner for @marciajlambert. #mompleaser #listgem @ridgevineyards"

Beverage Director

Jenny Schwarz

Hopscotch

At My Venues

Grilled scallops

Hopscotch Restaurant & Bar

$$$, Happy Hour, Reservations, Modern, Full Bar, New American, Downtown Oakland

"The scallops are grilled to perfection and drizzled with fresh squeezed lemon, making them a great dish for dinner."

Chef

Michael Schulson

Sampan, Izakaya...

Buttermilk fried chicken

Hopscotch Restaurant & Bar

$$$, Happy Hour, Reservations, Modern, Full Bar, New American, Downtown Oakland

"Amazing crust, moist chicken, well seasoned and served with creamy polenta."

Chef

Alexander Ong

Grilled scallops

Hopscotch Restaurant & Bar

$$$, Happy Hour, Reservations, Modern, Full Bar, New American, Downtown Oakland

"Perfectly seared scallops with a creamy, salty and crispy brandade. Simple, balanced and delicious."

Chef

Alexander Ong

Grapefruit sorbet chu-hi

Hopscotch Restaurant & Bar

$$$, Happy Hour, Reservations, Modern, Full Bar, New American, Downtown Oakland

"The grapefruit sorbet chu-hi from Hopscotch Oakland. Such a fun dessert!"

Chef

Kyle Itani

Hopscotch, Itani Ramen

Robata-grilled Corvina sea bass with salt cod brandade

Hopscotch Restaurant & Bar

$$$, Happy Hour, Reservations, Modern, Full Bar, New American, Downtown Oakland

"The robata grilled corvina sea bass from Hopscotch Oakland, accompanied with salt cod brandade, shaved Brussels salad, and yuzu gremolata."

Chef

Kyle Itani

Hopscotch, Itani Ramen

Mookie Blue oysters, Shiso-Mentaiko cream, blanched watercress and panko

Hopscotch Restaurant & Bar

$$$, Happy Hour, Reservations, Modern, Full Bar, New American, Downtown Oakland

"Three steps of the Oysters Hop-a-Feller. Mookie Blue Oysters from @islandcreekoysters Shiso-Mentaiko Cream, Blanched Watercress, Panko. @scotch1rock #startstonight #newmenu #lovemeagoodpun"

Chef

Kyle Itani

Hopscotch, Itani Ramen

Beverage DirectorJenny Schwarz

Oakland

My Venues

Accolades

Where I Go Out

At My Venues

Beverage Director
Jenny Schwarz