Beverage Director, Beverage Manager, Cicerone

Andreas Pejovic

"This is a simple, homey dish of meatballs and polenta that is elevated by the ingredients. Every single bite is perfect. This dish is on my short list of 'last meals.'"

"Again, simplicity and quality reign supreme. I usually find passionfruit to be perfumy and overpowering, but with the acid and mint of this dish, it is deftly used and becomes the perfect flavor to mingle with the rich fish. It's so good, I ordered a second round the last time I was there."

"It's simple, delicious, light, and healthy. I've even tried to recreate it at home!"

"The honey crisp apple and kale salad with togarashi and candied almonds blew me away. My husband Max (who is also a chef) and I had to fight over it. Don't forget to miss any of Brian Dayton’s insanely good cocktails; he is a true artist."

"Wow! What delicious experience this evening. Thank you @amoswatts!"