Sommelier

Tim Ratchford

"One of my favorite dishes.... Squash&Tomato Provençal, Parmesan from tonight’s #juliachild tribute dinner @millwrightsrestaurant Julia did so much to advance cuisine here in the US. It’s always an honor to be inspired by her. Also..... I love cooking French food."

"Rad pic from the @porronandpina kitchen tonight. #Repost @jawelch22 with @get_repost ・・・ Our Lobster Paella got some “Summer Love” from @subedgefarm today.... Cherry Tomatoes, Sweet Corn, and some Amazing Patty Pan Squash and Zucchini, Herb Aioli, Pickled Sea Beans, and some Tiny Herbs and flowers from @tinyacrefarm If you haven’t been to Subedge Farm in Farmington/Avon yet get over there and grab some amazing fresh veggies (Tomatoes ❤️🍅🙌) and some great watermelon! 🙏"

"Halibut poached in lobster syrup, summer squash @millwrightsrestaurant"

"Turnips, hazelnuts, honey @porronandpina with @jawelch22"

"The things you do when you have a donut shop.... a tribute to minor league baseball fare. This one is called “The Yardgoat” donut, egg, bacon, ham, cheddar, spicy aioli $8. It’s not on the menu, you gotta ask @porronandpina @hartfordyardgoats @kristin1323 crushes the donut game."

"Lobster fideos, sunchoke, black garlic @porronandpina"