Tim Ratchford

My Venues

Accolades

  • First Level Sommelier

Where I Go Out

At My Venues

Lobster Paella with Herb Aioli
$$$, Full Bar, Cocktail, Hotel Bar, Bar, Downtown
"Rad pic from the @get_repost ・・・ Our Lobster Paella got some “Summer Love” from @subedgefarm today.... Cherry Tomatoes, Sweet Corn, and some Amazing Patty Pan Squash and Zucchini, Herb Aioli, Pickled Sea Beans, and some Tiny Herbs and flowers from @tinyacrefarm If you haven’t been to Subedge Farm in Farmington/Avon yet get over there and grab some amazing fresh veggies (Tomatoes ❤️🍅🙌) and some great watermelon! 🙏"
At my venues
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