SommelierTim Ratchford
Simsbury
My Venues
- Millwright's
- 77 West St
- Simsbury, CT
- Piña Bar
- 1 Haynes St
- Hartford, CT
Accolades
- First Level Sommelier
Where I Go Out
Tenuta delle Terre Nere Etna Bianco 2016
$$, Happy Hour, Outdoor Seating, Modern, Full Bar, New American, Cocktail, West Cambridge
"Alden & Harlow with @mikepasquo"
"Stillings Street" IPA, "Vicinity" IPA, "Farnsworth Street" IPA, "Congress Street" IPA, "Stumpy Duck" APA, and "Free Rise" saison
$$, Brewery, Fort Point
"Can't wait to crack some of these! #trilliumbrewing"
At My Venues
Squash & Tomato Provençal
$$$$, Modern, American,
"One of my favorite dishes....
Squash&Tomato Provençal, Parmesan from tonight’s millwrightsrestaurant Julia did so much to advance cuisine here in the US. It’s always an honor to be inspired by her. Also..... I love cooking French food."
Lobster Paella with Herb Aioli
$$$, Full Bar, Cocktail, Hotel Bar, Bar, Downtown
"Rad pic from the @get_repost
・・・
Our Lobster Paella got some “Summer Love” from @subedgefarm today....
Cherry Tomatoes, Sweet Corn, and some Amazing Patty Pan Squash and Zucchini, Herb Aioli, Pickled Sea Beans, and some Tiny Herbs and flowers from @tinyacrefarm
If you haven’t been to Subedge Farm in Farmington/Avon yet get over there and grab some amazing fresh veggies (Tomatoes ❤️🍅🙌) and some great watermelon! 🙏"
Halibut poached in lobster syrup
$$$$, Modern, American,
"Halibut poached in lobster syrup, summer squash @millwrightsrestaurant"
Turnips with hazelnuts & honey
$$$, Full Bar, Cocktail, Hotel Bar, Bar, Downtown
"Turnips, hazelnuts, honey @jawelch22"
The Yardgoat donut sandwich with egg, bacon & ham
$$$, Full Bar, Cocktail, Hotel Bar, Bar, Downtown
"The things you do when you have a donut shop.... a tribute to minor league baseball fare. This one is called “The Yardgoat” donut, egg, bacon, ham, cheddar, spicy aioli $8. It’s not on the menu, you gotta ask @kristin1323 crushes the donut game."
Lobster fideos with sunchoke & black garlic
$$$, Full Bar, Cocktail, Hotel Bar, Bar, Downtown
"Lobster fideos, sunchoke, black garlic @porronandpina"