Eduardo Porto Carreiro

Beverage Director, Sommelier
Eduardo Porto Carreiro

Atlanta

About Eduardo Porto Carreiro

A nationally-acclaimed sommelier and beverage enthusiast, Eduardo Porto Carreiro joins Ford Fry Restaurants as the beverage director for JCT Kitchen, the Optimist, Marcel, BeetleCat, King + Duke and St. Cecilia with over 12 years of rich wine and spirits experience. Porto Carreiro is a lauded sommelier, featured as one of Food & Wine magazine’s 2016 “Sommeliers of the Year,” and under his discerning leadership, was awarded “Best Wine List” in 2015, for a New York City restaurant.

My Venues

Accolades

  • "Sommeliers of the Year" 2016, "Best Wine List" 2015
    Food & Wine Magazine

Where I Go Out

At My Venues